Position Overview:

We are looking for an outgoing, energetic, and hospitality-driven individual with previous bartending experience to join our Bistro team! The ideal candidate is passionate about food and beverage service, enjoys connecting with guests, and takes pride in creating a welcoming and memorable dining experience.

This position requires hands-on experience preparing and serving alcoholic beverages, along with providing exceptional customer service in a fast-paced environment.

Responsibilities Include:

• Warmly welcome guests, anticipate their needs, and provide friendly, attentive service.

• Prepare and serve alcoholic beverages, including beer, wine, cocktails, and specialty drinks, following established recipes and responsible alcohol service guidelines.

• Answer questions about menu offerings, beverages, and hotel services while making thoughtful recommendations.

• Take food and beverage orders and accurately enter them into the POS system.

• Prepare specialty coffee beverages, barista drinks, and food items utilizing the TurboChef oven.

• Maintain a clean, organized, and fully stocked bar, Bistro, and service area.

• Complete opening and closing duties, side work, and daily cleaning responsibilities.

• Ensure guest satisfaction by responding promptly and professionally to requests or concerns.

• Process guest payments, including cash and credit card transactions.

• Work collaboratively with fellow team members to ensure smooth and efficient Bistro operations.

• Assist with additional duties as needed to support the team and overall guest experience.

Qualifications:

• Previous bartending experience is required.

• Prior restaurant, hotel, or food and beverage service experience preferred.

• Knowledge of beer, wine, spirits, and basic cocktail preparation.

• Strong customer service and communication skills.

• Ability to multitask and work independently in a fast-paced environment.

• Comfortable handling food preparation, beverage service, and cash transactions.

• Must be available to work flexible shifts, including weekends and holidays.

• Must meet applicable age requirements for serving alcoholic beverages.